This was our Thanksgiving Monday…loved it.
I made everything from scratch with recipes I created. For the appetizers I had goat's cheese stuffed figs with roasted pecans & honey, sun dried tomatoes with fresh basil, fried halloumi on rye crisps and homemade pesto cheese buns. My first try at lemon drop martinis turned out great, lethal but great.
I'm glad we took the time to spend moments like this together, simply being grateful for life and each other.